The Glunz Tavern, restored to its turn-of-the century roots.
Originally founded in 1888 by Louis Glunz I, this popular neighborhood gathering spot sat vacant for more than 90 years following its closure during the Prohibition. It now stands as a 48-seat destination at the hands of his granddaughter and great-grandson. The Glunz Tavern of the 21st century presents a world-class tasting experience of the finest wine, beer, and spirits, complemented by a menu of classic refined European-style fare.
Whether stopping in for a meal or looking to complement their preferred beverage with a satisfying snack, diners will enjoy a thoughtful selection of classic tavern favorites reminiscent of the early 20th century, modernized with high-quality ingredients and worldly inspirations. The Glunz Tavern’s menu will present influences that span the team’s collective French-German-Alsatian-Austrian heritage, rooted in warm hospitality and attentive service.
1202 North Wells Street
at Division Street
Chicago, IL 60610
UPCOMING SPECIAL EVENTS
A Classic Five-Course Alsace Dinner with
Seven Domaine Beyer Wines
will guide the tasting of his family's exquisite wines
Wednesday, April 17th, 2019
The Glunz Tavern
1202 N Wells St, Chicago, Illinois
Tarte Flambée with Pinot Blanc 2017
Riesling Tradition & Grand Cru Pfersigberg
Boudin Noir aux Pommes Calvados
Pinot Gris Tradition & Pinot Gris Eguisheim
Mushroom Fricassée & Pinot Noir
Munster Cheese with Caraway
Space is limited. Reserve today!
$75, tax and gratuity included
Purchase here or by calling (312) 642-3000
Cocktails & Spirits
Tues-Thur 5 pm to Close
Friday 12 pm to Close
Sat & Sun Brunch 10 am to 4 pm
Sat & Sun Dinner 4 pm to Close
If you are interested in joining the Glunz Tavern team please email us at firstname.lastname@example.org. We are always looking for people passionate about food, wine, spirits and the overall hospitality experience to join us!
Vintage, turn of the century private tasting room seats up to 12, as few as 2.
Tavern with tin-patterned ceiling and period bar can seat up to 50.
Private dining can be charcuterie and cheese plates to share or set menus. Available for corporate meetings, private dinners, or we can organize a guided wine or spirits tasting.
Private Room Decor: Warm candle-lit wooden-paneled room, family portraits, carved wooden furnishings and shelves showcasing reserve wines.
Cuisine: European inspired classics and inventive pub fare, Plates to share.
Cost: $500 to $1000 minimum Friday, Saturday depending on the time of year; $400 minimum weeknights or Sundays.
Cost: $400 to $1000 minimum Friday, Saturday depending on the time of year; $300 minimum weeknights or Sundays.